Lovely natural red wine from the south of the Rhone.The Vignerons d’Estézargues create magnificent natural wines with southern French character and natural freshness. The red Cuvée des Galets is a blend of Garnacha, Syrah and Cariñena, fermented fresh with natural yeasts and bottles without filtration. Coming from organic and biodynamic vineyards, this wine explodes with plump juicy berry, licorice and spices. A delicious wine of fantastic team in Les Vignerons d’Estézargues, serve with Sopa au Pistou, charcuterie, cheeses and grilled meats.
Les Vignerons d’Estézargues
Variety of grapes:
50% Garnacha, 50% Syrah and Cariñena.
Pebble stones «Les Galets» typical of the Châteauneuf-du-Pape area.
Type of production:
Natural agriculture adhered to the Terra Vitis system of sustainable agricultural development, fermentation with natural yeast and without filtration.
A brief period of refinement in steel tanks.
Better to drink young, but it will age well for 3-5 years.
Total sulfur level:
20 mg / l
The Terra Vitis system:
The systematic abandonment of chemical fertilizers and herbicides in favor of a return to tillage should improve the organic life of the soil. In wine, he goes even further with the idea of making wine as natural as possible. It does not use selected yeasts that can deprive this particular taste linked to the «terroir» or gluttonous enzymes. No sulfitage, no clarification and filtration before bottling.